emma3

Ingredients:

 * 4 slices bacon
 * 3/4 cup olive oil
 * 1/3 cup red wine vinegar
 * 1/4 cup white sugar
 * 1 teaspoon salt
 * 1 clove garlic, minced
 * 2 ounces crumbled Gorgonzola cheese
 * 6 cups mixed baby greens
 * 2 tablespoons toasted sliced almonds

Directions

 * 1) Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
 * 2) Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
 * 3) Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.