emma2

= Crazy Cakes And Cookies =

Welcome to Crazy Cakes and Cookies. Now enjoy some delicious recipies.
=//__ Classic Cupcakes: __ //= ==Cupcakes are a delicious treat and one of my favourite cakes. They're also fabulouse for Birthday parties when decorated with sprinkles. Here's the recipe so you can enjoy them too! ==

Instructions:[[image:cup_pic.jpg align="right"]]

 * == Preheat the oven to 350 degrease F. ==
 * == Whisk butter and sugar untill light and fluffy. ==
 * == Beat the egg. ==
 * == Add a bit of flour and baking powder to the butter and sugar then add a bit of egg then whisk. Repeat the process until the egg is gone. ==
 * == Fold in the remainding flour and baking powder. ==
 * == Scoop the mixture into the Cupcake holders ==
 * == Put in the oven for 25 mins. ==

Instructions:
=//__Chocolate Brownies: __//= ==Chocolate brownies taste amazing with creamy or ice-cream.They make a great treat for playdates and special occasions ! ==
 * == Whisk the butter and icing sugar until creamy. ==
 * == If you would like the coffee flavour then put 2 teaspoons of coffe into a mug and add a teaspoon of boiling water, then add to the icing. ==
 * == If you would like the chocolate flavour then put 3 tablespoons of cocoa powder and beat in. ==
 * = you could even make it a lemon flavour by adding the juice of half a lemon. =

Ingrediants:

 * == 90 grams plain chocolate ==
 * == 150 grams unsalted butter[[image:real_brownie.jpg width="275" height="298" align="right"]] ==
 * == 125 grams plain flour ==
 * == 15 grams cocoa powder ==
 * == 300 grams soft light brown sugar ==
 * == 1 pinch salt ==
 * == 1 teaspoon vanilla extract ==
 * == 1/2 teaspoon baking powder ==
 * == 2 eggs ==

Instructions:
=//__ Crazy Cookies: __// =
 * == Preheat the oven to 350F. ==
 * == Grease and line the base of the baking tin with non stick baking parchment. ==
 * == Break the chocolate into a bowl and melt the butter and chocolate over a saucepan of barely simmering water, stirring occasionally. ==
 * == Remove the bowl from heat and allow the chocolate to cool slightly. S ==
 * == Sieve the flour, cocoa powder, baking powder and salt into a seperate bowl. ==
 * == In a third bowl, beat the egg and then add the sugar and vanilla extract. ==
 * == Stir the ingrediants together until they are just combined. ==
 * == Fold the melted chocolate into the beaten egg mixture. ==
 * == Then fold in the flour mixture. There should be no visible flour. ==
 * == Spoon the mixture into the tin, smooth the top with a palette knive, and bake for 25 minutes. ==
 * = Allow to cool in tin before cutting into squares. =

Ingrediants:

 * == 125 grams unsalted butter ==
 * == 90 grams light soft brown sugar ==
 * == 1 egg ==
 * == 125 grams chocolate spread ==
 * == 2-3 drops vanilla extract ==
 * == 90 grams caster sugar ==
 * == 200 grams plain flour ==
 * == 30 grams cocoa powder ==
 * == 1 pinch of salt[[image:cookie.jpg width="273" height="264" align="right"]] ==
 * == 1/2 teaspoon baking powder ==
 * == 150 chocolate chips ==

Instructions:

 * == Preheat the oven to 350F. ==
 * == Cream the butter and both types of sugar together in a large bowl until mixture turns creamy. ==
 * == Beat the egg, chocolate spread and vanilla extract into the creamed butter and sugar mixture, untill fully mixed in. ==
 * == Sieve the flour, baking powder, and salt into anouther bowl ( use a wooden spoon to help the mixture through if you need to) ==
 * == Add the sieved flour mixture to the chocolate mixture and gently mix them together with a wooden spoon. ==
 * == Stir in the chocolate chips. ==
 * == Place 6-7 heaped dessert spoonfulls of the cookie dough onto each baking tray, leaving space between each mound so that they can spread out as they cook. ==
 * == Bake for 14 minutes. ==
 * == Take the trays out of the oven and leave to set for 2-3 minutes. ==
 * == When set transfer them onto a cooking rack. ==

=__// Rock Cakes: //__=

Ingrediants:

 * == 225 grams self raising flour ==
 * == 1 teaspoon mixed spice ==
 * == 1/2 teaspoon grated nutmeg ==
 * == 150 margarine ==
 * == 75 grams demerara sugar ==
 * == 150 raisins ==
 * == 1 egg lightly beaten[[image:rock_cake.jpg width="291" height="229" align="right"]] ==
 * == 2 tablespoons milk ==

Instructions:
=__//** Apple and Blackberry Crumble: **//__= ==Crumble is a fantastic recipe for a cold winters day! the fruit become juicy in the oven and it tastes even better when you add sugar to the fruit! ==
 * == preheat the oven to 375F ==
 * == Grease two baking trays. ==
 * == Sift the flour and the spices into a bowl. ==
 * == Rub in the margarine untill the mixture resembles fine breadcrumbs. ==
 * == Stir in the sugar and raisins, then mix in the egg and milk to make a fairly stiff mixture. ==
 * == Place 8 spoonfulls of the mixture well apart on the baking tray and bake in a moderatly hot oven for 20 minutes. ==
 * == Cool on a wire rack. ==
 * = These cakes are eaten beast the same day as baking. =

Ingrediants for base:

 * == 6 apples ==
 * == 250 grams blackberries ==
 * == 60 Grams demerara sugar ==
 * == 3 pinches of ground cinnamon ==

Ingrediants for topping:

 * == 125 grams plain flour[[image:crumble.jpg align="right"]] ==
 * == 125 grams demerara sugar ==
 * == 150 grams unsalted butter ==

Instructions for base:

 * == Preheat the oven to 375F. ==
 * == Peel the apples and cut the in half then half again then scoop out the seeds and cut into chunks. ==
 * == Rinse the blackberries thoroughly then put into a bowl along with apple chunks. ==
 * == Mix in the sugar and cinnamon until the fruit is coated in them. ==

Instructions for topping:

 * == Sieve the flour into a bowl and stir in thedemerara sugar. ==
 * == Using your fingertips rub in the diced butter into the flour mixture. ==
 * == When its ready the mixture should come together in small lumps.( if this does not happen add more sugar and flour.) ==
 * == Place an oval dish on a baking tray and scoop in the fruit. ==
 * == Now scatter the topping and bake for 25 minutes or until golden. ==